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Week 11

“Eat food, Not a Lot, Mostly Plants” 

Going plant-based does not mean giving up meat, but rather changing our mindset on the topic. Meat is more of a garnish in countries who typically follow the Mediterranean diet. Did you know that exceeding your protein needs in a meal (30-40 grams) can get broken down into sugar, increasing the risk of weight gain. 

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Food Tip: Start with a Meatless Monday once per week and then see if you can incorporate more meatless meals from there. 


Fit Tip: Aside from passive stretching, consider other tools for your muscular recovery. Foam rolling, adequate sleep, hydration, massage, cold therapy, and an anti-inflammatory diet are ways to aid in your muscular recovery.

Video 11: Plant-Based Eating

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Week 11 Education Materials

Plant-Based Eating Packet

Plant-Based Snacking

Plant-Based Eating Grocery List

Black Bean Burger Recipe

JackFruit BBQ Sandwich

Best Ever Vegan Lasagna Recipe

Benefits of Going Meatless

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